|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Department PIC and store PICs did not have ANSI food safety certification. Points will begin being deducted 210 days after the permit was issued. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut cantaloupe on the produce customer wall above 45F (see chart). PIC stated the produce was recently cut and placed into the front produce case for customer service. Instructed PIC to cool product down in the walk in cooler after preparation, but before being placed on the produce wall. CDI- product was relocated to the walk in cooler for cooling. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one chemical spray bottle not labeled. CDI- bottle contents discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust accumulation on the walk in cooler fan coverings. |