|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no store manager or department manager with ANSI certification. Facility has 210 days from when the permit is issued before points are deducted. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed diced honeydew, diced cantaloupe, and one wedge of cut cantaloupe stored in a preparation room with an ambient air temperature of 46F. The products were all above 45F (see chart). CDI- foods were discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer in the produce department. VR within 10 days. |