|
11
|
2
|
Food obtained from approved source |
No |
Yes
|
No |
REPEAT
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed labels for chicken wings and beef kabobs without safe handling instructions. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 2 types of cooked shrimp, tempura shrimp, seafood burgers and bacon above 41F. According to PIC items were left outside of refrigeration for a period of time before placing in display cases. All items were moved to walk in cooler to cooler except for bacon and seafood burgers, those items were voluntarily discarded. Observed tempura shrimp in end cap above 41F, ambient air of unit was 42- 45F, item was voluntarily discarded. Observed chicken skewers above 41f in retail case, ambient air of case was 39F. Containers of chicken skewers were blocking the air vents in the case. VERIFICATION REQUIRED.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed ground beef cooling at a rate of 0.05F/min inside display case. CDI: Item was moved to walk in cooler and cooled by end of inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bacon and seafood burgers being kept in display case with liquid dripping on the food items. CDI: Items were voluntarily discarded. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed wrapping paper being stored on the floor in back storage area. CDI: Items were removed from the floor. |