|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed properly retained binder of shellstock tags, in chronological order of receiving date. However, retained tags did not have final date of sale recorded. CDI - Department manager was able to account for final sale dates of clams associated with shellstock tags; EHS, PIC and department manager discussed expectations for shellstock tag retention. Record dates for the final sale of shellstock associated with each tag. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed one (1) tray raw shell eggs stored above packaged sauces and breading containers on speed rack in WIC. Observed one (1) container of partially exposed breading stored below packaged sausage at second cart in WIC. CDI - Department manager rotated raw shell eggs to proper storage and voluntarily disposed of breading.
Note: Observed butter pucks stored adjacent to ground burger patties in display case with no separation or divider, though no direct contact was observed. EHS advises facility utilize dividers to prevent contamination or increase distance between displayed raw animal foods and ready to eat foods. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service trays with exposed food contact surfaces, as well as on roll of twine with trailing portion touching the floor, held at lower storage shelving of prep table in prep area. CDI - Department manager cut and disposed of contaminated portion of twine and elevated it to prevent further contamination. Single service articles were inverted to prevent potential contamination.
Note: EHS observed one portion of single service trays set aside directly on the ground. Per conversation with department manager, these were pulled for disposal and were not being stored for later usage. Store single serving articles at least 6 inches off the ground to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed portions of poultry grinder stored clean, with minor corrosion, namely on internal grinder and top loading tray. Replace corroded food contacts and utilize corrosion resistant materials for equipment such as saws and grinders.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed heavily corroded portions of standing equipment, namely legs of standing bandsaw and meat grinder. Resurface or replace rusted and corroded equipment. REPEAT.
Note: No escalation in point deduction due to some improvements; corroded utensils, namely knives and honing rods, have been resurfaced or replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food soils buildup on sliding display case doors. Clean non food contacts as necessary to prevent soil accumulation. REPEAT. |