|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Meat department sells clams by the bag. One bag was stored in display case for sale and shellstock tag nor the shipment box was not accounted for. Facility is in compliance with previous shellstock tags, dates and retention. Supplier for shellstock is all from the same harvester. Discussed compliance methods with PIC Kevin Haire. PIC will train employees on shellstock tag procedures. Date of sale for clam bag can documented and shipment can be accounted for with invoice. CDI- PIC discarded clams. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety
Observed bowl of seasoned/marinated raw chicken on speed rack above raw beef and stuffing. CDI-Chicken was moved to bottom shelf. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Minor buildup on sliding display case doors. |