|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one handwashing sink without paper towels. CDI-Paper towels restocked. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed RTE foods such as crab legs, oysters Rockefeller, rte shrimp, crab cakes, salmon cakes and tempura shrimp in display case without date mark. CDI- EHS and PIC were able to identify dates placed into display cooler from freezer. Items dated on dry erase board. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a couple wet wiping cloths out on display case line. CDI - Employee made sanitizer bucket and placed cloths into QAC solution. |