|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellshock tags for clams in display case. Shellstock tag was on box of clams and mistakenly thrown away per PIC. CDI - PIC voluntarily discarded clams. Keep shellstock tags for 90 days. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw frozen shrimp over RTE frozen sashimi tuna. In display case, sashimi tuna stored adjacent to raw seafood that could potentially drip on it during handling. Sashimi was placed with other RTE foods to correct storage order. CDI - PIC moved tuna to side of freezer with other RTE items.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed 2 boxes of turkey bacon in WIC stored above raw pork. CDI - PIC placed boxes with other poultry items to correct storage order. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed marinated raw salmon, salmon burgers, baby scallops, pork meal kit and chicken meal kit in the grab and go cases holding 42F-44F. Items were not prepared today according to prep dates on containers and per PIC (see temperature chart). CDI - PIC voluntarily discarded items. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed RTE crab legs and sahimi tuna with no date mark. CDI - PIC stated items were placed in the display case this morning and date was added to both items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed mozzarella cheese in WIC with no date mark. CDI - PIC voluntarily discarded item. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks and jacket stored on dry storage shelves. Keep employee items in designated areas. |