|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one with a certified food protection manager. -2- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a chemical bottle stored in the hand sink. Ensure hand sinks are only for hand washing and no storage of such. CDI: employee removed chemical bottle to designated place -1- |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the top layer of packaged sausages in the grab n go case at 51F. CDI: PIC brought the top layered sausages to the walk in cooler to quickly cool. Sausages were 41F and below by end of inspection. REPEAT VIOLATION -3- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hand sink faucets in need of repair. -0- |