|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
COMMENT: Observed RTC meal kits (packaged in house) with raw chicken stored over RTC meal kits with raw meats and raw seafood. CDI - Reorganized for correct storage order. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw bacon stored on prep table holding at 55F. Manager stated the bacon was used for cooking that morning. CDI - Manager relocated bacon to the walk in cooler to cool rapidly.
Observed packaged ground beef and chicken in retail case holding above 41F. Packs of dry pasta blocking air vent. CDI - Manager unblocked air vents to allow items to cool. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
COMMENT: Observed several containers and plastic trays wet stacked on rack above 3 compartment sink. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed spool of string used for single-use packages stored with dried blood splatter. Store spool to prevent contamination. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
4-501.11 Maintain equipment in good repair.
COMMENT: Observed cuts in air curtain in walk in cooler. Replace air curtain to be smooth and easily cleanable. Observed walk in cooler fan leaking onto floor. Manager stated a work order has been placed. Observed rusting on meat saw blade. Replace as needed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
COMMENT: Observed minimal leak at handsink at leg faucets. Manager placed work order during inspection. |