|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed utensils in 3 compartment sink, 3rd basin, 0ppm residual for sanitizer. CDI - replaced at proper concentration, all items on clean drain board sanitized again.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed no date marks on cold smoked salmon or crab cakes. CDI - dated
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed residue collecting on freezer and refrigerator doors.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |