|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed the hand sink nearest the 3 compartment sink without paper towels. CDI- dispenser was refilled. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw tuna stored in the same storage container as cooked shrimp. CDI- storage rearranged.
3-302.11(A) Separate the different types of raw animal foods. -P Observed packaged raw chicken and packaged raw beef stored in close contact to one another in a customer service case. CDI- plastic barrier added. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 2 sanitizer spray bottles at 0ppm quat concentration. CDI- bottles were emptied. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed deli salads in the customer self serve case cold holding above 45F (see chart). CDI- foods were relocated to the walk in cooler. Discontinue use of self serve cooler until it is able to maintain foods below 45F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several cooked seafoods in the seafood case not datemarked including cooked shrimp, tempura shrimp, crab legs, and smoked salmon. CDI- datemarks added. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed black plastic trays stored clean and stacked while wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the floor of the walk in freezer. |