|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed cold smoked salmon stored over cooked shrimp, raw trout over cooked shrimp, kielbasa sausage in the meat case touching turkey sausage, and ground beef on the same meat trays as whole steaks. CDI- storage rearranged. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one opened package of feta cheese without a datemark and one opened ham chub without a datemark. CDI- products were discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer in the meat and seafood department. VR within 10 days. |