|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed multiple items in cold holding display case (grilled teriyaki chicken breast, general tso chicken, seafood salad) without date marks noted in the date log book. Ensure all foods held over 24 hours are properly date marked. -CDI- PIC verified original prep dates of all items during inspection to add to date log book.
-Observed caramelized onions held past their 7-day shelf life (prep dates of 5/26). -CDI- PIC voluntarily discarded the caramelized onions.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
-Observed sushi low reach-in cooler non-functioning. Observed no TCS foods stored inside and PIC stated work order has been placed for cooler repair.
-Observed broken faucet above 3-compartment sink. PIC stated work order has been placed for faucet, and facility is utilizing other 3-compartment sink in prep room for wash/rinse/sanitize. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed buildup of food debris/residue along interior of low reach-in coolers and sliding cooler tracks. Increase frequency of cleaning. -REPEAT- |