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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC was unable to locate written procedures for employees to follow when responding to vomiting or diarrheal events at time of inspection. CDI - EHS provided establishment with sample written procedures for employees to follow when responding to vomiting or diarrheal events, as well as vomit and diarrhea cleanup poster.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed three (3) unopened, commercially packaged white cheddar blocks in charcuterie RIC with visible molding. CDI - PIC voluntarily disposed of contaminated food. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed TCS three (3) TCS foods in sushi RIC (lettuce beds, cooked brown rice, repackaged imitation crab sticks) without date labels. Conversation with food employee established that this these food items had been opened the day before. CDI - Items were properly labeled and rotated back to RIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two (2) TCS, non date mark exempt food items (Canadian bacon in deli display cooler, sun dried tomatoes in sandwich prep room) prepared/opened on 6/27/2023, more than 7 days prior to date of inspection. CDI - PIC voluntarily disposed of out date food items. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed multiple pre-prepared pizzas, orzo, pot pies, and empanadas in grab n go coolers above 41F. Ambient temperatures of grab n go coolers were such that other items were cold holding effectively. These items were recently prepped/pulled. These units are not intended for cooling food product. Ensure items are properly cooled before placing into cold holding grab n go units, and do not overfill TCS food products on display to ensure temperatures are maintained.
CDI-PIC had employees move all product to walk-in to quickly cool before placing on display. REPEAT.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed three (3) food employees engaged in food prep with wristbands and/or wristwatches. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) loose gasket at prep table RIC. Replace and/or properly affix gasket. |
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