|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed two wedges of cambozola and one wedge of Saint Andre Brie held greater than 7 days . Observed pulled chicken date marked incorrectly for today when chicken was prepared yesterday. CDI PIC knew when chicken was pulled so date label was changed to accurately label product. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed roll away cart to store paper for food contact and other utensils heavily soiled . CDI PIC had employee clean cart. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed build up of food debris on wall behind three compartment sink. |