|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw turkey stored above cooked chicken wings in the walk in cooler. CDI-The turkey was moved to another location. REPEAT.
*Points kept the same today. Overall storage order was correct, and training was provided on location of storage order. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed employee preparing several different food items in the refrigerted room. Several food items are kept out on the prep counters not in use. No cold holding violation was seen today, but there is a potential for temperature control issues. More organization is needed when preparing food items. Focus on one task at a time and move forward. ZERO POINTS TODAY. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed condensate leak water onto bread in the refrigerated prep room. CDI-The bread was discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed three burned out light bulbs in the hood vents. Manager explained that new bulbs are on order already.
Observed condensate pipe leaking water in the refrigerated room. Have repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup to the door frames of the deli case, and the insides of the blast chiller. Have cleaned. REPEAT. |