|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed food handler get clean gloves and then wash their hands. CDI- PIC educated the food handler regarding when to wash hands before donning new gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above cheeses in the reach in cooler. CDI - chicken was relocated to the bottom of the reach in to prevent cross contamination. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut brie in the customer self service case temped at 45F. Cut tomatoes in the prep room temped between 50-53F and shredded chicken at 52F. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed prepared in house chicken salad datemarked with 6/29, chicken was prepared and shredded the day before 6/28. Explained to the PIC that the chicken prepared is the oldest ingredient in the chicken salad therefore the 7 day shelf life would have started on 6/28. Observed brie date marked 8/2. Verification visit required |
|
33
|
0
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed salmon thawing under water that was temped at 82F. Since the cold water is unable to achieve 70F or below, please utilize these other methods: under running water that is at 70F or below, under refrigeration or as part of the cooking process. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the interior bottom of the blast chiller accumulating food debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink next to the warewashing sink leaking with the hot water peddle is pushed. Observed the faucet on the handsink next to sushi is not attached properly. |