|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
COMMENT: In shared sushi/deli reach in three door cooler, observed raw pork portion stored over ready to eat foods. CDI. The raw pork was immediately moved to the bottom of the reach in cooler by PIC. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed cooked chicken and pizza at 51F on holding rack in cold room. Observed pasta in customer holding case at 42F. CDI. The cooked chicken and pizza were moved immediately to the walk in cooler as temperature increased from prep but were not being used at the time; informed PIC they need to be moved immediately after using if room is not cold enough. Pasta was pulled from the case to the walk in cooler to cool to 41F. PIC to place work order for cold room to maintain 41F or below if not in defrost cycle. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cranberry almond salad with a discard date mark of 4/11 (made today) and broccoli slaw (made yesterday) with a discard date mark of 4/14. Observed open feta cheese in the low deli sub reach in cooler with a prep date of 4/6 with a discard date of 4/19 and opened cream cheese container with extended date mar. Observed chicken salad with prep date of 4/16 with earliest ingredient of rotisserie chicken made 4/15. CDI. The feta cheese and cream cheese was voluntarily discarded. The cranberry salad, broccoli salad, and chicken salad were marked with their appropriate discard date as the labels were wrong. Repeat. NOTE: ITS not issued as all in house cut cheeses were properly marked. Continue to date mark all items appropriately. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
COMMENT: Observed leak underneath deli sink to the right of the ovens. PIC has a work order in to repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed light bulbs out in hood above cooking equipment. Replace any light bulbs that are out in the facility. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repeat. Points taken as light bulbs have not been replaced since last inspection. Please replace to prevent point loss and maintain lighting requirements. |