|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage being stored beside blast chiller comingling with food ingredients and single service. CDI Drink was moved to bottom shelf. REPEAT |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spinach date marked for 7/17. Observed italian sausage 7/17. Observed goat cheese 7/23. Observed burbon salmon 7/23. CDI All items were discarded. Observed product prepared yesterday and being date marked for today. CDI PIC had items corrected. REPEAT. Observed ham being date marked for 9 days. Observed brie and feta dated for longer than 7 days. VERIFICATION REQUIRED. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed log book not being marked for cooling parameters, calibration of thermometer or pH meter. REPEAT VERIFICATION REQUIRED. If compliance does not occur within next visit, will result in intent to suspend. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed on the floor in the walk in freezer. Make sure to keep off the floor at least 6 inches. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed front hand sink spraying water out of side faucet. Make sure to keep in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walk in cooler significant dust build-up. Make sure to increase cleaning frequency. REPEAT Separate issue from last inspection, points not increased. |