|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on several large, clean, plastic containers and dried food residue on a clean deli slicer. CDI- deli slicer was cleaned. VR within 10 days for sticker residue. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed a high volume container of pulled chicken prepared on 6/9 in a reach in cooler at 52F. PIC stated the container had been in the reach in cooler and had not been removed throughout the day. CDI- product was discarded. Cool foods using low volume, high surface area containers, and keep foods uncovered during the cooling process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed packages of spinach stored in a cold prep. room at ~53F. Employee stated the spinach remained in the room for more than 4 hours. CDI- product discarded. Do not store potentially hazardous foods in the cold storage room if it has an ambient air temperature above 45F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pasta salad, 'super' vegetables, a ham chub, and stuff cabbage in the deli case without datemarks. CDI- datemarks added. Improvements made since last inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an opened chub of liverwurst dated 5/31 in the deli case. CDI- product discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one chemical spray bottle labeled quat sanitizer with glass cleaner liquid in it. CDI- bottle contents were emptied. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned black plastic deli trays stacked while wet above the 3 compartment sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a ceiling ventilation cover above the sushi prep. area with dust accumulation on it. |