|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at 2 hand sinks in the deli. CDI- paper towel rolls were provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed packaged sushi trays stored above ready-to-eat foods in a reach in cooler and raw tuna stored above ready-to-eat foods in a reach in cooler. CDI- storage rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 4 large plastic cambros used for storing deli salads stacked clean with datemarking sticker residue on them. CDI- containers were set aside for recleaning. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no datemarks for all food items in the deli case such as cooked salmon, pasta salad, macaroni and cheese, meat loaf, meatballs, etc. Date all products once they are put into the deli case. VR within 10 days.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed soft cheeses such as brie, goat, and feta that are packaged in-house and are being labeled with a 2 week shelf life. Provide documentation from manufacturer that these cheeses have a moisture content of less than 50% or package for 7 days or less. VR within 10 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled chemical spray bottle. CDI- label was added. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 4 torn gaskets on cold holding equipment in the deli. PIC stated the gaskets have been ordered. |