| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Observed debris build up on food contact surfaces in facility - notably grease/oil build up on baking sheets. Cooking equipment shall be kept in good repair. Operator notified. Items removed from "clean storage" and properly cleaned during inspection. CDI. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed TCS food items in the walk-in cooler held above 41 F as indicated by temperature log. TCS items were noted to be held from previous days and not actively cooling. Malfunctioning WIC suspected. TCS items held at 41 F or higher discarded. Remaining foods transferred to alternate cooling equipment. Repair order advised for WIC. V/R. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)
Observed used/soiled air filter stored comingled with food items on metal shelving near drink station. Air filter had been removed to address heating malfunction in kitchen area. Foods shall be protected from miscellaneous sources of contamination. Air filter removed from food preparation area during inspection. CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Observed clear multi-use cups stored stacked - wet. After the wash, rinse, and sanitize process all items shall be stored in a self draining method - or a method that promotes air drying such as the pyramid stacking method. Operator notified. Items properly stacked during inspection. CDI. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed walk-in cooler unable to maintain food items at an internal temperature of 41 F or cooler. Equipment shall be kept in good repair. Operator notified. Work order placed during inspection. V/R. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
Observed 3-compartment sink manual warewashing faucet unable to reach a minimum temperature of 110 F. When manually cleaning cookware - the wash solution shall be a minimum temperature of 110 F. Evidence indicates that provided hot water heater is unable to maintain a minimum temperature during peak use. Advised placing work order and increasing hot water capacity as/if necessary. V/R. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed debris build-up on nonfood-contact surfaces in facility - notably on gaskets of walk in cooler, and on metal shelving in the food preparation area. Non-food contact surfaces shall be kept clean. Operator notified. Advised additional cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed debris build up on floors in facility - notably in the food preparation area. Floors, walls, and ceilings shall be kept clean. Operator notified. Advised additional cleaning measures. REPEAT. |