|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed shellstock tags not in chronological order for past 90 days.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed pan of raw shrimp stored directly behind a pan of bacon jam, stored inside the drawers of make table 2.
CDI: PIC corrected storage order to prevent contamination.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed pan of raw chicken milanesa stored directly above a pan full of raw marinated lamb, inside the lowboy portion of make table 3.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed pan of sliced pepperoni and pan of sliced prosciutto both missing date labels and stored inside the lowboy portion of make table 1. Food employee stated both TCS items were prepared yesterday.
CDI: Date labels were created.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed pan of cooked mushrooms date-marked with a prep date of 6/10, stored inside make table 1. PIC stated this was the correct date of prep.
CDI: PIC voluntarily discarded cooked mushrooms.
Observed pan of diced tomatoes date-marked with a prep date of 6/16, stored inside make table 1. PIC stated that was not correct and actual date of prep was 3 days prior (6/22).
CDI: PIC removed date label and created new date label with correct prep date.
Observed pan of cooked potatoes date-marked with a prep date of 6/18, stored inside make table 2. PIC stated this was the correct date of prep.
CDI: PIC voluntarily discarded potatoes.
Observed pan of crab cakes date-marked with prep date of 6/18, stored inside make table 2. PIC stated this is a food item they freeze then thaw, and stated they thawed this item on Tuesday (6/23).
CDI: PIC created second date label to depict the "clock start" date.
Observed pan of tomato cream date-marked with prep date of 6/16, stored inside the WIC. PIC stated this was not correct and was actually prepared on Friday (6/19).
CDI: PIC removed date label and created new date label with correct prep date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |