|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a pan of cut gem lettuce, pan of spinach leaves, and a pan of sliced capicola all cold holding above 41F; all of these TCS food items were stored inside the cooler drawers of make table 3. All other TCS food items were cold holding at or below 41F. PIC stated these items are not kept in the make table overnight and was stocked a couple hours prior to EHS's arrival.
CDI: PIC moved above mentioned TCS food items into the WIC to bring temperatures down to 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |