|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed one employee handle raw meat with gloved hands, remove glove, and not wash hands before donning a new glove to continue with food prep. CDI-EHS educated employee on when to wash and hands were properly washed.
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed one employee wash hands, turn off facet without immediately drying and using a barrier to turn off soiled faucet. Hands were recontaminated. CDI-EHS educated employee on proper hand washing procedures and hands were properly washed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed sausage gravy and grilled onions from 10/31 and arugula from 10/27. Employee stated the arugula is replenished in the same container daily and the date was just not updated. CDI-All RTE TCS foods that were held past 7 days or incorrectly date marked were voluntarily discarded by PIC. Points not escalated due to improvement from previous inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle. When tested, the contents were identified as quat sanitizer. CDI-EHS added label to spray bottle. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees actively preparing food without wearing beard guards. Ensure beard guards are worn to prevent contamination. |