|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employee bare handing red cabbage upon entrance to the kitchen. Also observed an employee bare handing arugula. CDI-Both employees stopped, discarded the items, washed hands, and donned clean gloves. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed no thaw dates on the fennel stock. CDI-The fennel stock had been properly labeled with the thaw date. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed burned out light bulb in the hoodvents. Have replaced.
Observed damaged metal lining of the prep sink. Have repaired or replaced. |