|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed a labeled employee food container stored on the top shelf of the walk in cooler. CDI-Explained that it is best practice to keep personal food items on the bottom shelf to prevent cross contamination. The container was moved to the bottom self. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed shellstock tags being stored along with tags from February of 2019. Explained that these tags need to be separated out, and only need to be kept onsite for at least 90 days. CDI-The facility reorganized the shellstock tags. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed no thaw dates on several containers of the fennel stock located in the saute prep cooler. CDI-The fennel stock was discarded since it was unknown when the stock was pulled from the freezer. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed minor cleaning needed to the inside of the saute drawer cooler. Have cleaned. |