|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed bri cheese not date marked and according to an employee the item had been opened two days ago. CDI- PIC voluntarily discarded the item. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- REPEAT- Observed several cutting boards in need of replacing or resurfacing do to deep cuts and grooves. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- REPEAT- Observed dumpster lids missing. EHS informed facility should contact provider to replace lids. During the inspection PIC attempted to call provider however the number was unavailable according to PIC. PIC stated he would be contacting property manager. |