|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - 0pts- Observed employee chop RTE mushrooms. Employee stated the item was going to be put in a stock pot and brought well over 165F. CDI- Employee was encouraged to use gloves during prep. Employee washed hands and donned gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -0pts- Observed no paper towels at back handsink. CDI- Employee replaced towels. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed meat slicer with food debris build up stored clean from yesterday according to employee. CDI- Employee broke down equipment. Employee washed, rinsed, and sanitized equipment during inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed black and pink build up on ice machine shield. PIC cleaned shield during inspection.
-1.5pts |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -0pts- Observed a bri cheese cut and not date marked. PIC stated it was cut yesterday. CDI- PIC was able to back date item. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 0pts- Observed dumpster doors opened during the inspection. PIC closed dumpster doors. |