|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Raw un-pasteurized eggs stored over milk, cream, and other ready to eat foods. CDI - Moved. // Raw protein stored behind sauce bottles on make top unit. CDI - Sauce bottles moved to ensure no dripping occurs. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0pts - Anchovies dated for 9/8 and aioli with cooked eggs dated for 9/22 reading 43F. CDI - Both items discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. -0 pts - .One container of salt and two large bins of flour unlabeled. CDI - Labeled. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Can opener holder, lower portion of prep table near and under slicer, and lower portion of freezer are in need of cleaning. |