|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf - 0pts - Establishment received salmon from two companies but only has an approved letter for one. CDI- Letter received during inspection. Ensure that you maintain a yearly updated letter for your salmon to prove it is free of parasites inorder to be undercooked. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - 0 pts. - One container of raw lamb stored over low boy drawer with covered ready to eat cheese. CDI- Product moved to back area.
Although product is stored on make top if no catch pan is available ensure that no food from above can potentially contaminate the food below.
NOTE: House smoked nuts on the menu are cold smoked on the stove top for 30 mins and immediately fried (375F) for about 7-10 mins. Product is cooled down and stored at room temperature. Product may be a TCS item and follow up is required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Brussels sprouts (3/19) and two containers of pickled vegetables out of date. CDI- Product discarded.
Observed significant improvement in dating, |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed a wait station in outdoor seating area that including exposed ice, scoop handle, cups, and plates. There was also wrapped silverware napkins and water. No handsink available in area. CDI- Station was removed from area.
Discontinue this process until prior approval is met. PIC states that he will like to approach an outdoor bar permit amendment. Please contact the MCHD Environmental Health at 704-336-5100 for further information and requirements. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Cleaning needed on the outside of containers holding ingredients and squirt bottles. Minor cleaning in gaskets and can opener holder. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - 0pts - Discontinue storage of personal items on prep surfaces like cell phones. |