|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P - Fries that were cooked were spread by cook with bare hands. CDI- Fries were cooked again to reach 175F. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Soap missing in one unisex restroom. CDI- Soap provided.
6-301.14 Post a handwash sign at each handsink. - Hand washing signs missing in both restrooms. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Several product on the line (onions, roasted potatoes, lettuce, cheese) were not dated. CDI- Product was properly dated. // Several items that have been cooked and frozen did not have thaw date. CDI- PIC placed pull/thaw date on all product. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Cleaning needed on upper side of microwave and non-food contact side of slicer. CDI- Cleaned during inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - 0 pts - Repair hot water handle on hand sink so that it is consistently running. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - 0pts - Covered receptacle required in both restrooms. |