|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy debris buildup in the ice machines on floor 8, 6, 4, and 2 in need of cleaning. REPEAT |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. Observed shower head in room 604 in need of cleaning. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed carpet in room 205 fraying and in need of repair, and cracked floor tiles in laundry room in need of repair. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only. Observed laundry carts in laundry room not labeled to identify carts used for clean laundry and carts used for dirty laundry. CDI- PIC labeled carts. |