|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-602.11* Equipment food contact surfaces and utensils shall be cleaned at necessary frequencies.-P Observed ice machines with black build up on floors 2 and 3. Recommend higher frequency of cleaning. Points not elevated due to improvements since last inspection. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed broom heads stored upright above clean linens on house keeping cart. Recommending storage position or order to prevent cross contamination of clean linens. |