|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-602.11* Equipment food contact surfaces and utensils shall be cleaned at necessary frequencies.-P- Observed ice machine chutes in need of cleaning throughout inspection.
4-701.10* Equipment food contact surfaces and utensils shall be sanitized. - Observed no sanitizer on housekeeping carts, air freshener was placed in "sanitizer" bottles. Sanitizer is used for cleaning ice buckets in the room. -1.5pts- |
|
22
|
0
|
Water from approved source; backflow prevention; plumbing in good repair |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed guest sink leaking in room 420. Needs to be repaired. -0pts- |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. - Observed stained mattress covers in rooms 835, 710, 506, and 420. Needs to be replaced. -2pts- |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. - Observed dirty broom heads stored above clean linen on housekeeping carts. Ensure brooms are relocated on carts. -0pts- |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles. - Observed items stored on the floor in storage closets during inspection. -0pts- |