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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HUNGRY HOWIE'S #619

Address

6426 W SUGAR CREEK RD

SUITE A

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

12/4/2025

Final Score @ Grade

96.50

A

General Comments

Pizza sauce is non-TCS

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed debris in both handwashing sinks. CDI.. Sinks were cleaned out.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed containers stacked as clean with sticker debris. CDI items moved to 3 comp for w/r/s For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed Reach in cooler in need of wiping down
53	0.50	Toilet facilities: properly constructed, supplied & cleaned	No	No	No	6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed toilet and bathroom sink in need of cleaning.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed facility in need of cleaning especially hard to reach areas. REPEAT
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bottled water stored with facility food. Also observed cell phone stored on prep table.