|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Present PIC did not know the symptoms and illnesses from FDA food code as required. Facility has 10 days to provide proof of training for employees. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser was not operating at dish area handsink, paper towels not available. CDI- PIC provided paper towels.
6-301.14 Post a handwash sign at each handsink. No handwash sign observed in employee restroom. CDI- Sign provided. b |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of steak beef in walk in cooler with no date and a container of sliced turkey in prep cooler with no date. CDI- Non date marked food voluntarly disposed of by PIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed large tub of pre-cooked chicken wings in prep cooler and meatballs in prep cooler and walk in cooler that were all date marked for 8 days ago and a pan of steak meat date marked for 15 days ago. Date mark required foods are allowed a max. 7 day shelf life. CDI- All out of date/ improperly date marked foods voluntarily disposed of by PIC. (repeat) Due to repeat date marking violations, will follow up within 10 days that facility is following a proper date marking procedure. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed pizza boxes stored face up and un-covered on storage shelves. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed phone stored on top of stack of face up pizza boxes on prep table. |