|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a pan of sausage date marked for 8 days ago in make table. CDI- Meatballs disposed of. Observed steak strips date marked for 10 days ago, PIC said it was meat from just a couple days ago that was placed in a pan with an old date mark. CDI- PIC voluntarily disposed of steak. Points not doubled as improvement noted to date marking system. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed half cut cucumber used for salads stored in same bag it was purchased in and had not been washed prior to cutting/ use. CDI- Cucumber voluntarily diposed of by PIC. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 2 partially opened plastic wrapped units of pizza boxes stored on floor and several wrapped units of pizza boxes stored on the floor. PIC voluntarily disposed of exposed pizza boxes and stored wrapped pizza boxes off the floor. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed
employees personal items, aprons, jackets, etc. stored on top of pizza boxes on storage rack. (repeat) |