|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no PIC on site at time of inspection. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several pans of foods in walk in and prep cooler not date marked or out of date. Observed chicken strips date marked for 9 days ago, and meatballs date marked for 8 days ago. Observed diced ham, boneless wings, several pans of buffalo wings, and sliced turkey that were not date marked. PIC date marked items he could determine were prepped yesterday and voluntarily disposed of all other foods that date of prep could not be determined. Will follow up within 10 days that facility is using a date marking system and not storing date mark required foods more than max 7 day shelf life allowed. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in main prep cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees personal items, aprons, jackets, etc. stored on top of pizza boxes on storage rack. |