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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameASIAN WOK
Address10715 PARK RD
UNIT C
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/5/2020
Final Score @ Grade
92.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Personal drink stored on high shelf. CDI- Relocated to bottom shelf.
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Raw eggs stored above raw chicken. CDI- Rearranged. Always store raw chicken on bottom.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Some foods recorded above 41F (see chart). CDI- Overstacked, discarded.
33 0.50 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed raw shrimp thawing in sitting water. CDI- Running water turned on.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. One insect observed on wall.
37 2 Contamination prevented during food preparation, storage and display No Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Raw chicken stored on floor in WIF. 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf One dented not in segregated area. CDI- Moved to segregated area.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. In use cloths wet.
47 1 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C Fan in need of cleaning. REPEAT.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Phone, keys, and nail clippers stored throughout kicthen not segregated.