|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf
Raw eggs stored below raw chicken. REPEAT. CDI raw chicken moved. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Some foods in flip top coolers holding above 41F (see chart). CDI- Unit adjusted, temp dropped. Food discarded. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
NFCS areas (outside of woks, gaskets, fryers, etc) in need of cleaning. |