|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P- Observed food employee turn faucet off with their bare hands after hand washing. CDI by instruction. Observed food employee handle soiled cloth then proceed to handle clean linen without washing their hands in between. 2-301.14 When to Wash - P |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed 1 pan of raw chicken stored above raw beef in walk in freezer. CDI by instruction, operator relocated raw animal food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed dishwasher not using 3 compartment sink properly or rinsing equipment as required. Observed wash vat at 3 compartment sink hot water below 110 degrees F. CDI by instruction on usage of 3 compartment sink and refilled to required temperature. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Observed bleach sanitizer above 100ppm. cdi, sanitizer diluted to required concentration. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Observed container of jellyfish brine stored near back door that operator stated was not intended for use in the food establishment. Observed slight odor in back of kitchen near hand washing sink. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed employee items, including food, cell phone, lighter above prep equipment, food and single-service articles. |
|