| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P- Observed croaker fish stored in facility that operator stated was for personal use with no invoice. CDI, employee removed from facility. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish removed from commercial packaging and stored over ready to eat food in walk in freezer. Observed raw beef and raw shrimp stored over cream cheese in walk in cooler. CDI, foods relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several metal strainers and containers stored as clean but soiled with food residues. Observed blade of an opener stored as clean but soiled with residues. Repeat. CDI, items relocated to clean. No detergent to wash equipment on site. cdi, operator had employee obtain detergent while on-site. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed several containers of oyster sauce and hoisin sauce with labeling stating product was to be kept refrigerated after opening on container. CDI, operator voluntarily disarded foods. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed several 4 packages and containers of pork prepared over 24 hours previously not date marked. Observed open package of tofu prepared morning before not date marked. CDI, foods voluntarily disarded by PIC. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling Methods - PF - Observed several pans of egg rolls cooling at ambient room temperature on prep sink and at 109 degrees F. CDI, egg rolls transferred to walk in unit to rapidly cool. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
. 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed thin probe thermometer not functioning on site. Verifiation required to ensure that facility has working food thermometer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed some wet wiping cloths stored on prep tables in facility. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed single-service container used as scooop in dry food storage container. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed cutting board stored on soiled area of fauet handle at 3 compartment sink.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed bus tubs and containers wet stacked above 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 1 hood light not functioning. Repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed shelving throughout kitchen accumulating food debris and soil. Repeat. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee food stored over customer foods in walk in cooler and freezer. Repeat.
4-204.11 Ventilation Hood Systems, Drip Prevention - C - Observed hood ventilation system accumulating heavy grease residues. |