| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands after performing activities that contaminate them. Observed 1 employee touch garbage can and did not wash hands after touching. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed spray containers of fuel stored on prep table in kitchen. CDI, toxic substances relocated for proper storage.
7-208.11 Storage-First Aid Supplies - P,PF - Store first aid supplies properly. Observed first aid kit stored over food on storage rack. CDI, first aid kit relocated for proper storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cooked shrimp cooling in deep container located in flip top prep unit. CDI, operator transferred shrimp to shallow container and relocated to walk in cooler to facilitate heat transfer. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer solution in between uses and sanitizer shall be stored 6 inches from the ground. Observed several wet wiping cloths on counter surfaces and sanitizer bucket stored on ground. Repeat. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use sppoon stored in water at 87 degrees F. CDI, utensils relocated for cleaning. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment 6 inches from the ground .Observed new rice cooker stored on ground in kitchen.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed clean bowls being wet stacked above 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed rice cooker with damaged handle. Operator stated that new rice cooker purchased. Observed new rice cooker stored on ground near prep line. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed soil accumulating on clean drainboard of 3 compartment sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facility shall be cleaned as often as necessary to keep them clean. Observed cardboard boxes and chicken boxes stored on ground in kitchen. Observed trash bag stored on ground in kitchen near back exit door. Observed outside of food storage containers collecting soil. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C- Provide a designated area for employee food and belongings. Observed personal food stored over customer food in walk in refrigerator. Observed personal tea stored over customer food on storage rack. Repeat. |