| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site with an ANSI accredited certified food protection manager certification. Facility recently received permit. Repeat. New permit has 210 since permit was issued for compliance on certified PIC. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handashing sinks shall be easily accessible for employee use and only used for handwashing. Observed utensil stored in handwashing sink. CDI, utensil removed from handwashing sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw shell eggs stored over sauce in walk in cooler. Observed 2 bof raw chicken stored over large container of ready to eat food ingredient in kitchen. CDI, foods relocated for proper storage. Improvement made since previous inspection. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed blade of can opener stored as clean but soiled with dried food residues.
Food employees shall properly wash, rinse and sanitize equipment. Observed food employees wash, rinse but not sanitize cutting board while washing at 3 compartment sink. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
l2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P - Observed 2 containers of cooked pork not date marked in prep unit over 24 hours according to PIC. CDI, foods voluntarily discarded by PIC. Improvement made since previous inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7.202.11 Restriction-Presence and Use - PF - Only toxic substances necessary to the food establishement shall be stored in facility. Observed 2 spray bottles of chrome cleaner and leather cleaner that was for employees vehicle stored in facility. CDI, operator removed toxic substances from facility. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store foods 6 inches off of the ground. Observed food, including broccoli and bags of rice stacked on ground in kitchen. Operator stated foods were from delivery. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed wet wiping cloths stored on counter surfaces in kitchen and sanitizer container stored on ground. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed clean cutting boards wedged between soiled faucet handles and wall at 3 compartment sink and in splash zone. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standards and be used according to manufacturers intended use. Observed "household use" Kitchedn Smith crockpot stored over prep area in kitchen. Remove. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil residues accumulating on some shelving inside kitchen near 3 compartment sink. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee coat stored on rack above customer equipment. Observed a personal cell phone stored on cutting board at flip top prep refrigerator. Observed employee tea stored on prep table. |