| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. CDI by instruction. Initial inspection for facility today. Recently permitted facility and restaurant has 210 days from the day the facility was permitted to be in compliance. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
~ 6-301.14 Handwashing Signage - C - Handwashing signs shall be provided at each handwashing sink. Observed no handwashing sign at handwashing sink in kitchen or restrooms. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored over raw beef in flip top prep unit. Observed raw chicken stored above shell eggs in walk in cooler. Observed raw chicken stored above sauce in walk in cooler. Observed ground beef removed from commercial packaging and stored over raw shrimp in walk in freezer. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed food operator not sanitizing utensils when washing. Observed utensils stored as clean in holster but soiled with food debris. CDI, utensils relocated for cleaning and proper cleaning procedures were discussed with food employees. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed several cooked chicken, lo mein, bean sprouts, cut lettuce and other TCS foods that required date marking without dates. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide santiizer at proper concentration. Observed bleach sanitizer at correct concentration. CDI, operator refilled bucket to required concentration.
7-102.11 Common Name-Working Containers - PF - Toxic substances and sanitizer shall be labeled by common name of substance. Observed no label on sanitizer container. CDI by instruction. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer available for use. Verification required by 11/23/15. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Food storage containers for ingredients that are not easily recognizable shall be labeled by common name of food. Observed some containers of sugar and dry ingredients not labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer containers in-between uses. Observed several wet wiping cloths stored on counter surfaces. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several containers and bins being wet stacked.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed several dry but soiled cloths stored on conter and prep surfaces. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing equipment shall be cleaned as often as necessary to keep them clean. Observed soil residues and food residues accumulating on drainboards of and inside 3 compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulaion of soil. Observed some food debris and soil accumulating on shelving and drainboards of prep sinks. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed no covered receptacle available in female restrooms. |