|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 The PIC shall ensure rules in the code for food safety and handling are met. Foodborne illness risk factor violations today (cold holding). Corrected during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. Slice American cheese in upright was 52F. Cheese brought to facility in cooler from caterer. Make sure cheese is on ice and maintaining 41F or less. Cheese in upright as corrective action. Ambient air was 38F and checked with EHS thermometer and was 40F. Cheese recently brought from caterer per PIC. Document cold and hot foods upon arrival from caterer. If above cold holding temperature of 41F do not accept from caterer. Recommend creating log to document food temperatures. Full points will be taken for this violation at next inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Replace split gasket on milk cooler. |