|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. -Observed QAC sanitizer solution measured at 0.00 ppm. CDI- PIC corrected at the time of inspection at 200 ppm. Ensure to provide correct concentration for use at all time. -1.5 pts- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.- Observed wiping cloth hanging half in and half out of the sanitizer solution bucket. CDI- PIC corrected. Ensure to keep wiping cloth inside and fully submerged in the solution at all time. -0 pts- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed no test strip available to test sanitizer solution. CDI- PIC provides test strip at the time of inspection. -0 pts- |