|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizza hot holding at 112F and hot dogs hot holding at 122F. CDI - Commissary povided hot food over 135F. -1.5- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all required areas. Observed no light in the handwashing area. Provide lighting. -.5- |