|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple conatiners with sticker residue and food residue. CDI - All removed for re-wash. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pizza, pepperjack cheese, and coleslaw holding 52F and above in walk in cooler. Ambient temperature of walk in cooler reading 43F. CDI - Maintenance was able to clean coils and get ambient temperature down to 41F. Carts were taken to walk in freezer to cool rapidly without plastic covers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing drain cover in floor. Observed floor peeling throughout kitchen area. |